So I created mock street tacos. I don't know how to put this politely but they are FREAKIN' AWESOME!
4 chicken breasts, frozen
24 ounces of salsa (I used Mild Pace Chunky Salsa)
1 cup of sodium free chicken stock
4 cups of angel hair coleslaw
1 cup of Greek yogurt
1 lime, juiced
1/4 cup of sweetener (I used Splenda)
Sriracha sauce (optional)
For the chicken, place the frozen chicken breasts, salsa and chicken stock in a crock pot. Set on low and let cook for six hours. Once the chicken is done, take it out of the crock pot and shred it with a fork. Place the shredded chicken back in the crock pot and continue cooking on low for another hour.
For the coleslaw, mix the Greek yogurt, lime juice and sweetener in a bowl. Once incorporated add the coleslaw and mix.
To serve, place the chicken mixture on the corn tortilla followed by some of the coleslaw mixture. I topped mine off with avocado and Sriracha. It was amazingly fantastic, light and filling! The coleslaw has a slight tang to it but the sweetness mixed with the spice of the chicken and Sriracha made my taste buds happy.