I don't know about you but I love saying the word "frittata". I put a hard E in the place of the I and spit out the Ts. "FREE-TATA"! Almost makes it sound inappropriate. Which is probably why I like saying it.
I made a squash frittata for a dinner party a few weeks back. I bought the squash at the farmers market that morning and had the rest of the ingredients in the fridge. A very simple dish that looks and tastes great.
Spray your baking dish with a non-stick cooking spray. Slice up the squash (I used the green and yellow varieties) and layer the squash. Make sure you salt every two layers. I did it by color hoping the various layers would show when cut but it didn't work out that way. Oh well. Still tasted delicious.