Oh. My. Heaven. I made this dish once before and it was great. However, I had to make it again to share with my blog reading audience. Plus, I love cooking in a slow cooker because that means I have dinner for the rest of the week.
This dish tastes like a Thanksgiving or Christmas meal but only takes about 30 minutes of prep time to get it going. WARNING: If you cook this slow cooker recipe either stay inside while it is cooking or leave until it is done. If you leave during the middle of cooking and then comeback before it is finished the smell of the dish makes your stomach growl and mouth water but you won't be able to eat it right away.
First, cut a whole onion (cut it in half and then cut it in strips) and place that in the bottom of your slow cooker along with a healthy amount of minced garlic. I used 4 cloves.