I'm a big fan of turnips. Why? Because I was raised right. My grandmother made the best cooked turnips and greens. And no one ever said "No Thanks" to grandma's turnips. Plus, she always "seasoned" food with bacon grease. She was a true Texas woman.
However, sometimes I can't get fresh turnips at the store. So I improvise ... with radishes. This recipe requires 2 bunches of radishes, 2 tablespoons of olive oil, and 1.5 teaspoons of sea salt (or whatever amount you prefer).