Here's my food combo for the Pineapple X-Press ...
Peel and slice a fresh pineapple into 1-inch thick rounds.
Next, press light brown sugar (about 1 teaspoon per slice) into the pineapple slices. The juice from the pineapple will turn the brown sugar into a syrup.
Place the pineapple on a hot grill and let the brown sugar carmelize both sides.
After removing the pineapple, add a pinch of sea of salt to the warm fruit.
WARNING: If you serve Pineapple X-Press with vanilla ice cream you might enter a third dimension of AWESOME!